Cherry Whisky Barrel Imperial Stout - Cellar Release -
A$29.00
Cherry Whisky Barrel Aged Imperial stout
- Cellar Release - cellared for 18 months -
This is a decadent, fireside sipper. A dark brooding stout aged with Tower Hill cherries in Timboon Whisky barrels until just right. A small batch special occasion stout, best enjoyed next to a crackling fire as you think about how great your life is at that moment.
375ml
13% ABV
Australia wide delivery available, orders will be sent every Monday morning via Australia Post.
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